Tapas Trail Recipes

Campo Viejo Tapas Trail inspired recipes from chefs in Dublin, Cork and Galway that you can make at home. Chicken & Chorizo Stew, Black Pudding & Chickpeas, Lemonade Batter Crispy Fish Goujons and more.

Chargrilled Centre Loin Lamb Chops

Restaurant: Zaragoza

Chargrilled centre loin lamb chops with rosemary, garlic, onion and Iberico ham mixed with polenta, served with a creamy lamb and rosemary infused sauce.

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Mediterranean Arancini with smoked Spanish Chorizo

Restaurant: Brick Lane, Cork

With Greek Feta cheese and sun-blushed cherry tomatoes, Mango and coriander Coulis.

Mediterranean Arancini with smoked Spanish Chorizo

Mussels with Almonds and White Wine

Restaurant: Cava Bodega, Galway

Pan tossed Irish mussels with almonds, white wine and parsely butter.

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Black Pudding & Chickpeas

Restaurant: Cava Bodega, Galway

Delicious crumbled Irish black pudding with a warm and sherry infused raisin, pine nut and parsley chickpea salsa.

Black Pudding & Chickpeas

Mediterranean Style Chicken & Chorizo Stew

Restaurant: Arthur Maynes

Rich and sweet Mediterranean style stew with mushrooms, butterbeans and red chillies over succulent bite sized pieces of chicken and chorizo.

Mediterranean Style Chicken & Chorizo Stew

Pulpo a la Gallega

Restaurant: Salamanca

Poached octopus infused with onion and bay leaves, served on a bed of sea salt & paprika dusted potato slices.

Pulpo a la Gallega

Lemonade Batter Crispy Fish Goujons

Restaurant: Brick Lane

Fresh pan fried haddock in a thin, crispy lemonade batter with a tangy homemade tartare sauce.

Lemonade Batter Crispy Fish Goujons

Tortilla & Romesco

Restaurant: Cava Bodega, Galway

A classic Catalonian pan-fried tortilla smothered in a thick romesco sauce made with roasted almonds, hazelnuts and piquillo peppers.

Tortilla & Romesco

Goat's cheese Triangles

Restaurant: Zaragoza

A fusion of goat's cheese, fresh spinach and walnuts placed in a puff pastry parcel, fried until golden, with a honey glaze.

Goat's cheese Triangles

Irish Seafood Board

Restaurant: The Bodega, Cork

A taste of the Atlantic, including pan-fried sea bass and scallops, grilled oysters in a white wine and Parmesan sauce and smoked mackerel in a sweet potato slaw.

Irish Seafood Board

Pork Meatballs in a Garlic & Herb Tomato Sauce

Restaurant: Drury Buildings

Pan simmered hand-rolled pork and beef meatballs smothered in a mixed herb and garlic infused tomato sauce.

Pork & Fennel Meatballs in Tomato Sauce